The Jerk Caribbean Cuisine's culinary story is a heartfelt journey, blending rich tradition with bold flavors. From Trinidad's kitchens to Cedar Hill's tables, every dish, based on cherished family recipes, is a tale of love, heritage, and community. Taste it today by calling at (817) 948-8069.
We prioritize personal connections through attentive service and community engagement. Our friendly staff ensures a memorable experience, enhancing your journey with genuine smiles and thoughtful recommendations, making you feel like family.
Embracing the spirit of the Caribbean, we provide an experience that marries convenience with authenticity. Each dish, whether a spicy jerk chicken or a comforting oxtail plate, is expertly crafted to bring vibrant island flavors straight to your table, wherever you are.
Co-Founder And Chef
Orlando is the man behind the flavor—bringing his mother’s traditional recipes from Trinidad and Tobago straight to the people of Cedar Hill. With a love for bold spice, he runs the kitchen with heart, prepping, cooking, and making sure every bite hits just right. What started as family meals and backyard gatherings turned into a business in 2016, and his passion for sharing real home-cooked meals hasn’t slowed since.
Co-Founder And Host
Tab brings the warmth to every customer interaction at The Jerk Caribbean Cuisine. She runs the house with a smile, taking orders, handling service, and making sure each guest feels like part of the family. Alongside Orlando, Tab helped grow their early vendor hustle into the go-to spot it is today. Her energy, attention to detail, and love for community shine through in every part of the experience.